Jardin Tan is proud to embrace Melbourne's growing love for vegan food with a Vietnamese inspired six-course dinner on July 19th. A matching wine list has also been created by Vue de monde Head Sommelier to elevate each dish. Menu Turnip cakes, firecracker, Thai basil Hanoi rolls with taro, glass noodles, pickles, hoi sin. Medley of in-season mushrooms, carrot & spring onion rolled in a large rice paper sheet and steamed Mung bean, turmeric, rice flour and coconut pancake, cooked crispy and filled with sweet potato, Asian slaw, spring onion, chili Pulled jackfruit bao, pickles, sesame. Spaghetti squash, wombok, mixed herbs from our garden, roasted peanut Charred eggplant in a spicy turmeric curry, peanuts, Taro crisps, onion and chilli Wok-fried morning glory with garlic, chili Steamed Read more →
6:00pm Friday 19 July 2019
Royal Botanic Gardens, South Yarra VIC (map)

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