Banana, Eggplant, Paneer (optional), Cauliflower, Onion pakora's (fritters) served with delicious Tamarind, Date and Coriander chutney. In this fun hands-on cooking class you'll learn firstly about the various ingredients that goes into making these two dishes. About the dishes: Different types of Pakoras (all except Paneer are Vegan), Tamarind, Date + Corriander Chutney. Learn through detailed demonstration from the teacher PLUS hands-on practice. Take home recipes and any extra food that you have prepared to impress your friends and family at home. Read more →
WHEN
10:00am Sunday 14 July 2019
WHERE
Mum's Indian Kitchen, Cranebrook NSW (map)
ORGANISER

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