Celebrate the ancient cuisine of Peru with some bright and tasty classics that will put some colour into your weekend. Workshop inclusions: hands-on tuition in small group, printed recipes for the dishes we're making: quinoa tamales, classic Peruvian orange sauce, ceviche 3 ways, mixed vegetables and lupins, lucuma cream dessert and of course a pisco sour. Read more →
WHEN
10:30am Saturday 13 July 2019
WHERE
Otis Beanery Kitchen, Moonah TAS (map)
ORGANISER

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