Want to make some hearty breads and pastries that are gluten free? In this class we'll make four different items that are guaranteed to satisfy: mushroom-stuffed pupusas, grain & seed bread, quinoa sesame crackers and dark chocolate and strawberry tartlets. Workshop inclusions: tuition in small group, printed recipes for the dishes we're making, food to eat (or take home) at the end of the workshop. A primer on making non-dairy cheese (AKA cheeze). Workshop inclusions: cheeze tasting, tuition in small group, printed recipes for the items we're making: feta-, parmesan-, ricotta- & queso-style vegan cheeses, leftovers to take home. Read more →
WHEN
2:30pm Sunday 7 July 2019
WHERE
Otis Beanery Kitchen, Moonah TAS (map)
ORGANISER

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