Master the art of Japanese cooking at home in this 2 DAY SUPER INTENSIVE WORKSHOP DAY 1 (SATURDAY 10AM - 3:30PM) DAY 2 (SUNDAY 1:30PM - 3:30PM) DID YOU KNOW? Most Japanese restaurants use lots of MSG, SUGAR and OIL in their cooking! These restaurants also don't use quality traditional ingredients, which means the food loses taste AND nutrition! But don't worry! This class is MSG and SUGAR-free and we will use quality traditional ingredients to make our food yummy and healthy! Master healthy and easy Japanese cooking, gaining more advanced knowledge and skills in practical and healthy Japanese cooking in this INTENSIVE hands-on and fun workshop. This workshop combines JAPANESE BASIC 1, JAPANESE BASIC 2 and JAPANESE ADVANCED COOKING CLASS for a 2-DAY INTENSIVE WORKSHOP. Follow detailed Read more →
Saturday 6 July to Sunday 7 July 2019
Loft and Earth, Bondi Junction NSW (map)

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