Learn to make the rustic Italian food that you love so much but thought was to difficult to make. Tamara will teach you how amazingly quick and easy it can be to produce dishes such as arancini, meat balls, pasta (from scratch), gnocchi, tiramisu and panna cotta. These dishes are bursting with flavour that will wow your family and friends. But wait, all work and no play is no fun, so stop for a gourmet Italian luncheon to catch your breath and try the amazing food you have cooked, and more. Italia's Executive Chef Tamara Skokalini as well as being a qualified Chef is also a Qualified Nutritionist & Herbalist so brings her freshness and passionate to experiment with foods to this course. Tamara travels the world learning recipes and shares them Australia wide in her cooking demonstrations Read more →
9:30am Thursday 4 July 2019
Italia Pizza & Pasta, Currimundi QLD (map)

More vegan events
New to veganism? Sign up for newsletter Vegan events

Vegan Australia is more than our name, it's our goal!