Treat yourself to an exotic brunch full of the lively flavours of tropical South America. Workshop inclusions: hands-on tuition in small group, printed recipes for the dishes we're making: Colombian adobo frijoles (beans), coconut rice, chuyaco orange salad & salpicon cocktail, food to eat (or take home) at the end of the workshop. Read more →
10:30am Sunday 30 June 2019
Otis Beanery Kitchen, Moonah TAS (map)

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