Make healthy and yummy Ramen at home with ease! DID YOU KNOW? Most Japanese restaurants use lots of MSG in their cooking! These restaurants also don't use traditionally made miso and soy sauce which means the food loses taste AND nutrition! But don't worry! This class is MSG free and we will use traditionally made miso and soy sauce to make our food yummy and healthy! WHAT'S ON THE MENU! Shoyu ramen (soy sauce-based) Shoyu konnyaku ramen Miso ramen - using alive miso Create yummy ramen toppings Master cooking the best egg-free ramen noodles! Green leaf salad with carrot and miso dressing - using alive young white miso Dairy Free Blancmange Organic matcha green tea IT'S ONLY $150! For only $150, you get a 2-hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking Read more →
WHEN
1:00pm Sunday 30 June 2019
WHERE
Loft and Earth, Bondi Junction NSW (map)

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