Supercharged with an array of nutrients and minerals, raw food sweets satisfy any lolly and chocolate cravings, while providing the body with healthy fats and fibres that nourish the body and the soul. In this demo & semi-hands on workshop, learn how to make simple yet delicious raw food treats* including variations of popular bliss balls, vegan rocky road and melt in your mouth slices. Join the healthy food bandwagon and leave with new found knowledge, recipes, shopping hacks and some treats to enjoy later. *Recipes taught during this class contain nuts. "Thank you Jo-Anne for the fabulous recipes at your raw food treats workshop. Not only were the recipes you shared easy to make they were absolutely delicious to eat! You have inspired me to get creative in the kitchen this festive Read more →
WHEN
11:00am Thursday 20 June 2019
WHERE
The Seasonal Kitchen, Prahran VIC (map)
ORGANISER

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