Learn to cook healthy and easy North Indian vegetarian cuisine, including a dry vegetable dish (aloo gobi - potato and cauliflower tossed with Indian spices), cucumber raita (spiced non-dairy yoghurt with cucumber), bhajia (vegetables coated with chickpea flour and fried) and peas pulav (rice cooked along with peas and spices). Pick up cooking tips and tricks, and learn about the nutritional and health benefits of spices and herbs. This is a vegetarian class with vegan options included. What you will learn how to make a traditional North Indian cuisine health benefits of herbs and spices hands on cooking practice What you will get taste testers and food to take home recipes tips and knowledge to take home and put into practice What to bring apron container About the tutor A specialist in Read more →
WHEN
10:00am Sunday 16 June 2019
WHERE
Yarraville Community Centre, Yarraville VIC (map)

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