Join us for a 6 course plant based degustation paired with organic vegan wines. 6pm or 8pm sitting. 5 minutes from Sydney CBD. MENU: Mango sriracha caramel macadamia nuts. SCALLOPS King oyster mushroom scallops marinated in rose wine, worcestershire sauce and lime au gratin with parmesan cheese and turmeric coconut butter. CALAMARI Shimeji calamari on a yellow chilli and lime potato base topped with avocado and togarashi, served with black olive aioli. WATERMELON SASHIMI Served with cos lettuce and wasabi dressing topped with orange confit, toasted sesame powder, chives, radish and snowpeas. JACKFRUIT TACO "AL PASTOR" Corn tortilla and pulled jackfruit topped with smoked tofu cream, habanero pico de gallo salsa and grilled pineapple. AGNOLOTTI Beetroot and hazelnut agnolotti with garlic Read more →
6:00pm Sunday 16 June 2019
Black Mango Restaurant, Crows Nest NSW (map)

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