Explore the flavours of the Far East in this flavourful Asian melting pot cooking class! Borrowing from Japanese, Vietnamese and South East Asian cuisine, this class fuses the best flavours and freshest produce to tantalise the tastebuds and bring you a menu full of vibrant vegetable dishes with an Asian twist! You'll take home all the recipes we've made so you can create them again at home to impress the family! You will learn to make: Maple chilli crispy tempeh Crispy tempeh and avocado rice paper rolls Baked miso and sesame crusted tofu Shitake and pea pot-stickers with chilli sesame dipping sauce (contains gluten) Red and white cabbage slaw, pickled onion, herbs and vegan nuoc cham Miso glazed eggplant Black rice pudding with salted coconut cream and caramelised banana Join me in this Read more →
11:00am Saturday 15 June 2019
Henrietta St, Hawthorn VIC (map)

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