Master ancient Japanese superfoods for your healthy gut. In this fun hands-on class you'll learn lots about tasty Japanese superfoods that will help you to gain and maintain a healthy gut. Healthy gut is the basis of STRONG IMMUNE SYSTEM RADIANT and CLEAR SKIN IMPROVE MENTAL PERFORMANCE DID YOU KNOW? Koji, the Japanese culture produces about 400 health components Koji fermented foods are Japan's NATURAL flavour enhancer - gorgeous UMAMI flavour It's getting seriously trendy among top chefs for its umami flavour as well as gut health community for its good bacteria Japanese superfoods such as WAKAME and KONNYAKU are super gut friendly - powerful gut cleanser + increase good bacteria in your gut For your HEALTHY BODY, MIND and BEAUTY Discover the power of Japanese KOJI fermented foods such Read more →
WHEN
1:00pm Saturday 15 June 2019
WHERE
Loft and Earth, Bondi Junction NSW (map)

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