Passionate vegan chef Ayse Moonen knows there are few limits to a vegan diet and has developed our Vegan Essentials workshop to provide a set of indispensable basics for the vegan home cook. Make and go home laden with a vegan butter that is creamy and ready to spread on toast, one nut-based cheese and one nut-free cheese that can even be melted on pizza. You will also make your own fresh oat milk and discuss nut and pulse milks. Ayse will demonstrate how to make raw chocolate with samples to take home! Come with your questions about vegan cooking and an appetite! 3 Hours BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email with your voucher number, name and date of workshop and your contact details. We will be in touch with booking Read more →
1:00pm Saturday 15 June 2019
Cornersmith, Marrickville NSW (map)

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