Join popular national trainer Tim McNeilly to taste and learn how to make your own fermented foods from around the world. Consumed through human history, fermented foods are packed with billions of health promoting, beneficial bacteria. This unique class (on Saturday or Sunday morning) covers: * Sauerkraut * Kimchi * Fermented Carrot/Ginger * Milk Kefir * Milk Kefir Cheese and * Caspian Sea Yoghurt or Villi. You will take home cultures of Milk Kefir Grains, Caspian Sea Yoghurt Starter as well as comprehensive notes, references and resources to get you going. Tim will also cover the origins and health benefits of fermented foods. Past participants have said about Tim's workshops: 'An experience of generosity and heart-felt compassion' 'Fantastic! Super-easy to understand. Thank-you so Read more →
9:30am Saturday 8 June 2019
Teros, Hobart, TAS (map)

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