A great introduction to the art and science of fermentation. The ancient art of fermentation is a food trend that is not going away. That's because fermented vegetables can make a big difference to your health and are absolutely delicious. In this workshop we will introduce you to all the probiotic goodness by teaching you the science and tradition of fermentation and dispelling any fears. Learn how to make and look after your fermented vegetables and how to enjoy them in your daily meals. There will be plenty to taste and a lots of information to give you the confidence to start your fermenting adventures. Make and take home: A traditional sauerkraut An authentic and vegan friendly kimchi A seasonal brined vegetable At the end of the workshop you will enjoy a Cornersmith plate with Read more →
1:00pm Saturday 8 June 2019
Cornersmith, Marrickville NSW (map)

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