Prepare easy-to-make, healthy and simple Indian curry recipes to try at home. Learn to make the famous dal makhani, pumpkin curry and baigan bhurta (roasted eggplant cooked with tomatoes and spices), accompanied by jeera rice (cumin infused rice with Indian spices). Discover the rich history of Indian curries along with nutritional and health benefits of spices and herbs. What you will learn: how to make a traditional North Indian cuisine, health benefits of herbs and spices, hands on cooking practice. What you will get: taste testers and food to take home, recipes, tips and knowledge to take home and put into practice. What to bring: apron, container. About the tutor: A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching Read more →
WHEN
10:00am Sunday 26 May 2019
WHERE
Yarraville Community Centre, Yarraville VIC (map)

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