This amazingly versatile and beneficial Japanese superfood is made with fermented rice with the aid of koji mold. It can be used for various recipes ranging from snacks, desserts, drinks and more! Join Takako - from Manmaru Japanese Eatery - and learn new and exciting ways to work with this amazing ingredient! You will learn: How to make Amazake at home How to store it How to make a savoury dish: Amazake potato stir fry How to make a dessert: Amazake & chia seed pudding You will also: Learn the many health benefits of amazake Receive a beautifully made zine with information about amazake Receive a jar with amazake which you can use to cook at home Taste two kinds of amazake Eat the dishes you cook with workshop participants and Takako at the end of the workshop! REFUND POLICY: Attendees Read more →
7:15pm Tuesday 30 April 2019
Alfalfa House Community Food Co-op, Newtown NSW (map)

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