Note: non-vegan classes also held by same teacher. 9:30am: Vegan Cheeses and Non-dairy Workshop, 1.30pm Vegan Sourdough Bread & Fermented Foods Workshop. Non-Dairy Cheeses and Products Workshop: This exciting workshop will have you creating your own vegan versions of cheddar, havarti and brie cheese, almond milk, cashew cream, cultured butter, cream cheese, coco yo and buttermilk. No special equipment needed just a few ingredients from a health shop. You will be surprised how easy it is and not expensive to make, and sooo delicious! Includes E-Handouts with recipes and taste testing. A support group is offered after the workshops through the 'Vegan Cheese and Fermenting Support ' group on Facebook and also by email. Water Kefir, Sourdough Bread & Fermented Foods Workshop: This new Read more →
WHEN
Sunday 28 April 2019
WHERE
Town Common Hall, Kingaroy QLD (map)
ORGANISER

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