An intimate & interactive workshop at Anamundi Studio in Newrybar Cade share's traditional Sri Lankan recipes & cooking methods that he learnt on his travels. You'll fine tune your cultural cooking skills; shredding fresh coconut, using a mortar & pestle to grind curry paste, making homemade coconut milk, mixing spices & cooking your curries in clay pots. All dishes are vegan friendly, refined sugar and gluten free, using organic ingredients. After we all create and cook, we will sit and share the array of food together. You'll take home 6 authentic sri lankan recipes, a full but satisfied belly and a warmed heart (hopefully)! We will be cooking homestyle Sri Lankan: dahl pumpkin curry green bean curry tomato curry pineapple chutney coconut sambol ~ @om_cade * be quick, Read more →
11:00am Sunday 28 April 2019
Anamundi Studio, Newrybar NSW (map)

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