Join us for a fun night out learning about the basics of vegan cooking. In this course we will be demoing and cooking hands on, and will cover: What are the different types of lentils? What is tofu and how do I cook it? Baking without eggs? Why vegan is better for our health, the environment and the animals, And more. The event will be hosted by OBK and all proceeds will go towards covering costs and supporting OBK. All recipes and products will be kosher. Looking forward to seeing you! Read more →
7:00pm Wednesday 3 April 2019
Our Big Kitchen, Bondi NSW (map)

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