Hosted by the talented Arianne Schreiber from Yummify Vegan Food. This hands-on workshop will give you the skills and knowledge to create your own array of vegan cheeses, milks, creamy spreads and dairy-free desserts. Limitless options for flavours and styles, a great way to impress yourself, your family and your friends. Class includes: -Learn how to make vegan milks, creamy spreads -Make your own vegan cheeses to take home Recipes: -A nut milk bag -What to Bring: -6 containers equivalent to take-away sizing -Notepad and pen What We'll Make: - Almond milk - Cooked almond parmesan - Cashew parmesan - Pesto - Cashew cheese - Hot cooked nacho cheese Read more →
WHEN
10:00am Sunday 24 March 2019
WHERE
Open Table Byron Bay, Myocum NSW (map)

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