Enjoy the street food of India in this hands-on class. Learn to make Mumbai's famous pav bhaji (spicy blend of vegetables served in tomato gravy with toasted bun), dahi poori (mini pooris served with yogurt, potato, chutney, herbs and sev) and sweet lassi (rosewater infused yogurt based drink). Learn the tips and tricks of cooking, along with the nutritional and health benefits of spices and herbs. Ingredients and recipes provided. This class is vegetarian with vegan options included. What you will learn: how to make traditional North Indian street food, hands on cooking practice, health benefits of herbs and spices. What you will get: taste testers and food to take home, recipes, tips and knowledge to take home and put into practice. What to bring: apron, container. About the tutor: A Read more →
10:00am Sunday 17 March 2019
Yarraville Community Centre, Yarraville VIC (map)

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