Japanese Vegan Seafood Feast Cooking Class Learn how to cook 100% plant-based delicious Japanese dishes. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty. Menu: Vegan Sushi (several kinds), Vegan fish tempura, Tofu vegan fish balls in Japanese crear broth,Sauteed vegan scallops No artificial flavours, No MSG, No processed food Contains: gluten, soy This group cooking class will be held on Sun 10th March 2019 Duration: 11:00am - 2:00pm cooking class and lunch Location: 3 Oakdale Road, Upwey, Vic Number of people: Up to 8 people Minimum age: 16 years old Bookings essential Any enquiries and bookings: info@saorijapanesesauce.com.au Phone: 0411 225 874 Terms and conditions: Cancellation charge Non refundable Read more →
WHEN
11:00am Sunday 10 March 2019
WHERE
Saori Sauce, Melbourne VIC (map)
ORGANISER

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