Learn how to cook 100% plant-based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty. Menu: vegan miso ramen, teriyaki tofu rice burgers, vegetable inari sushi, curried tofu fritters and sugar free desert - sweet potato & apple chakin shibori This group cooking class will be held on 3rd Mar 2019 Sunday Duration: 11:00am - 2:00pm cooking class and lunch Location: 3 Oakdale Road, Upwey, Vic Max number of people: 8 Minimum age: 16 Read more →
WHEN
11:00am Sunday 3 March 2019
WHERE
Saori Sauce, Melbourne VIC (map)
ORGANISER

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