Learn how to make Colombian-style corn arepas, a versatile flatbread to put a little South American sunshine in your Hobart autumn. Workshop inclusions: tuition in small group, printed recipes for the dishes we're making: white corn arepas, food to eat (or take home) at the end of the workshop. This is a gluten-free workshop. Read more →
3:30pm Sunday 3 March 2019
Otis Beanery Kitchen, Moonah TAS (map)

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