The brand new Permaculture VeganFood "Vegan Cheeses & Fermented foods workshops". VEGAN - Non-dairy cheeses and products This exciting workshop will have you creating your own vegan versions of cheddar, havarti and brie cheese, almond milk, cashew cream, cultured butter, cream cheese, coco yo and buttermilk. No special equipment needed just a few ingredients from a health shop. You will be surprised how easy it is and not expensive to make, and sooo delicious! E-Handouts and taste testing included. A support group is offered after the workshops through the 'Home Cheese Making and Fermenting' group on Facebook and also by email. VEGAN - Water Kefir, Sourdough Bread & Fermented Foods Workshop This new workshop will have you creating your own vegan sourdough bread, crackers, sauerkraut, Read more →
Saturday 2 March 2019
Drayton Memorial Hall, Drayton QLD (map)

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