Learn chocolate tempering, moulds and more at this hands-on half day workshop in Sydney. Enter the sweet and luxurious world of chocolate as you custom design your own chocolate bars and treats. You'll learn about tempering and how to mould the perfect shiny chocolates and bars. You'll learn where quality chocolate comes from and how it's made. Then the fun really starts as you bling it up with colours and toppings to create your own unique chocolate bars - they make the perfect gifts! Course content Tempering theory and practice Tips to achieving shiny chocolates DIY bars, including: moulding chocolate bars with fair trade European couverture dark chocolate decoration with lustre colours and toppings selected from over 35 vegan friendly options Setting and demoulding chocolates Make a Read more →
1:00pm Sunday 24 February 2019
Treat Dreams, Rozelle NSW (map)

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