Get started in Indonesian cookery with this colourful and tasty combination of dishes. Workshop inclusions: tuition in small group, printed recipes for the dishes we're making: gado-gado with saus kacang (peanut sauce), acar bening (light pickles), tempe goreng (Indonesian - style tempeh), lontong (sticky rice) and wingko babat cake, food to eat (or take home) at the end of the workshop. This is a gluten-free workshop. Read more →