The brand new Permaculture Realfood Strictly Vegan Cheese & Fermented Foods workshops. VEGAN - Non-dairy cheeses and products This exciting workshop will have you creating your own vegan versions of cheddar, havarti and brie cheese, almond milk, cashew cream, cultured butter, cream cheese, coco yo and buttermilk. No special equipment needed just a few ingredients from a health shop. You will be surprised how easy it is and not expensive to make, and sooo delicious! E-Handouts and taste testing included. A support group is offered after the workshops through the 'Home Cheese Making and Fermenting' group on facebook and also by email. Miso & Tempeh Workshop - Hands on Koji Ball Making: Learn how to make your own gorgeous health giving old fashioned miso with no special equipment needed. Read more →
WHEN
Saturday 23 February 2019
WHERE
Byron Youth Service, Byron Bay NSW (map)
ORGANISER

More vegan events