Learn how to cook 100% plant-based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty. Also, this cooking class can be a very unique Christmas present to your friends, family or yourself. My January vegan cooking class, 3rd Feb ones sold out quickly so I am opening another one. Menu: vegan miso ramen, teriyaki tofu rice burgers, vegetable inari sushi, curried tofu fritters and sugar free desert - sweet potato & apple chakin shibori This group cooking class will be held on 17th Feb 2019 Sunday Duration: 11:00am - 2:00pm cooking class and lunch Location: 3 Oakdale Road, Upwey, Vic Max number of people: 8 Minimum age: 16 Read more →
11:00am Sunday 17 February 2019
Saori Sauce, Melbourne VIC (map)

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