Join Ayarah for our most popular class Our vegan cheese workshops cover the art of fermentation, dehydration, ageing process and flavouring techniques. Classes include your own cheese that you make on the day and all recipes for different types of cheese and flavours. And we have loads of ageing cheese to taste and try as well. I first starting learning to create vegan cheese 3 years ago through Mathew Kenney's Culinary School In Los Angeles. Most importantly I knew if I was going to start making and teaching vegan cheese, that I would have to learn from the best. Now you can join me in learning to create beautiful vegan cheese with ease. FoodVeganCooking class+1 Read more →
10:30am Saturday 16 February 2019
Ayarah, Roleystone WA (map)

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