Kumar Pereira of MasterChef teaches this special workshop in the fragrant and heady world of spice. Born in the spice islands of Sri Lanka Kumar's knowledge of spices is vast. You will discover a variety of spices: from the earthy flavours of cumin, coriander, fenugreek and ginger to the sweet warmth of cinnamon, cloves, cardamom and nutmeg. Make and take home 2 curry pastes, a dry spice rub and learn how having your own spice blends on hand can make a quick midweek curry the best you have ever eaten. 2 hours BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email info@cornersmith.com.au with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required. Read more →
2:00pm Sunday 3 February 2019
Cornersmith, Marrickville NSW (map)

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