This exciting workshop will have you creating your own vegan versions of cheddar, havarti and brie cheese, almond milk, cashew cream, cultured butter, cream cheese, coco yo and buttermilk. No special equipment needed just a few ingredients from a health shop. You will be surprised how easy it is and not expensive to make, and sooo delicious! E-Handouts and taste testing included. A support group is offered after the workshops through the 'Vegan Cheese and Fermenting Support' group on facebook and also by email. Tickets are non-refundable but we can transfer them to another date if you let us know beforehand. Read more →
1:30pm Sunday 27 January 2019
Fusion and Alcooringa Centre, Buderim QLD (map)

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