An intimate and interactive Sri Lankan cooking workshop & dinner. Fine tune your cultural cooking skills, learning to create authentic, wholesome and nourishing meals to be shared with your friends and family that you'll have FOREVER. You'll be taught how to make fresh coconut milk and handmade curry pastes from whole spices to be used in five different dishes. All dishes are vegan friendly, refined sugar and gluten free, using organic ingredients. After we all create and cook, we will sit and share the array of food together. You'll take home 5 authentic sri lankan recipes, a bunch of freshly picked curry leaves, a full, but satisfied belly and a warmed heart (hopefully)! We will be cooking homestyle Sri Lankan: dahl pumpkin curry green bean curry tomato curry pineapple chutney ~ please Read more →
WHEN
4:00pm Sunday 20 January 2019
WHERE
Nimbus & Co, Byron Bay NSW (map)
ORGANISER

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