Nestled high in Gippsland's Strzelecki Ranges, the rambling orchards of Sunny Creek Organic Berry Farm use environmentally sustainable practices to yield a wide assortment of fruit and berries. Over 35 years, Phil Rowe and Cathie Taylor have cultivated over a hundred varieties of berries (40 kinds of raspberries alone, in colours of red, black, golden, pink and purple) and heritage collections of apples, chestnuts and other assorted fruit and nut trees have been nurtured and flourished in 10 hectares of sprawling orchards and native forest. Phil and Cathie's environmental philosophy is evident in the avenues of chestnut trees, apples and hazelnuts which are planted with an understory of currant bushes and interspersed with closely planted rows of berries; all maximise space utilization Read more →
WHEN
10:00am Sunday 2 December 2018
WHERE
Sunny Creek Organic, Trafalgar South VIC (map)

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