Learn how to create your own Japanese pickles - Tsukemono - at this practical evening workshop in Rozelle. In Japan, they'll pickle just about anything for a bit of gutsy goodness, so transport your tastebuds to Tokyo with your own home made healthy side dish of sour, sweet and spicy pickled vegetables. In Japanese cuisine, tsukemono are a must for everyday meals or served with tea. As well as adding flavour, they are a great source of vitamins, minerals, fibre and cultures to promote digestive health. Join this hands-on workshop to taste and create a wide range of mouth-puckering pickled veg. On the menu Taste samples, see a demonstration or make your own pickles, such as: Shio-zuke - salt pickles Sweet & sour wakame & zucchini pickles Quick and spicy Chinese cabbage pickle Celery with Read more →
6:00pm Tuesday 16 October 2018
Sydney Community College, Rozelle NSW (map)

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