Learn how to make your very own Saurkraut. Sauerkraut is a type of fermented cabbage with major health benefits. Due to the fermentation it undergoes, sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage. If you are on your gut health journey or would like to begin Saurkraut is definitley great for your gut bacteria and is a staple in any health concience fridge. All Organic ingrediants to be supplied on the day and variants in flavours will be offered so you can spice it up a bit if you choose. This is a hnads on workshop, you will be making the Saurkraut with my guidence and taking home your very own jar along with a hardcopy of instructions and an electronic. Read more →
1:00pm Sunday 23 September 2018
Kallista Community House, Kallista VIC (map)

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