Spring is here and we want salads at the centre of our plates. The best salads depend on the combination of flavours textures and colours to nourish and excite your appetite. In this essential Spring workshop nutritionist and Cornersmith supplier Amanda Roberts will teach you how to treat tender greens, make balanced dressings and add unexpected ingredients to lift your salads out of the doldrums. You will also learn about the nutritional powerhouses that are sprouted pulses and grain and take home your own sprouting kit. Take home what you make and eat a signature Cornersmith salad with bread, pickles and cheese in class. 3 hours. BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email info@cornersmith.com.au with your voucher number, name and date of workshop and Read more →
2:00pm Saturday 22 September 2018
Cornersmith, Marrickville NSW (map)

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