Learn to cook a plant-based seasonal 3-course meal. So you've got vegans coming for dinner? Or maybe you've made the choice to incorporate more plant based foods into your diet & you want to learn some vegan basics? Spend a tasty evening learning how to cook some totally vegan dishes that really pack a flavour punch. This workshop will introduce some of the techniques and essential ingredients used in vegan cooking. You'll come away with all you need to know to create a seasonal and delicious plant-based dinner party - including entree, main and of course, the all-important yummy dessert! Whether you're a beginner cook looking to gain some confidence in the kitchen or just looking for some inspiration, this hands on cooking class is perfect for you! On the menu Our fresh "spring fling" Read more →
WHEN
1:30pm Saturday 15 September 2018
WHERE
Maker, Petersham NSW (map)

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