Join Tegan Barton and Anna Gooch-Andrew, both qualified naturopaths and vegan cooking enthusiast, for a fun and educational evening full of delicious plant-based food and nutrition! Tegan and Anna will guide you through creating some nourishing vegan and gluten-free dishes that are easy to make on a week night and can be used for lunch the next day. Includes lots of hands-on interaction, so that you will feel confident in making these delicious yet straightforward recipes again in your own home. Also included will be plenty of information on the philosophy and nutritional value behind the dishes and ingredients, and how you can use plant-based food as medicine. And at the end we will share in a multi-course communal meal of all the food that we created together during the class! *Please Read more →
WHEN
6:30pm Tuesday 28 August 2018
WHERE
Eka Wholefoods Cafe Community, Seddon VIC (map)

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