I've learned most of what I know about cooking through the dishes I've created for Jessy&co. I've found that the key to a successful meal is in the tiny little details; and they're much simpler than you think! In this workshop you'll learn all about the fundamentals of delicious, easy cooking - tips & tricks you can carry through to so many other kinds of foods. While we cook mains, sides & sweets together in this fun, half-day masterclass, we'll all get to learn about each of our respective journeys, who we are & how we ended up in a vegan cooking class. I want the workshop to nourish you & fill you with confidence - and so I encourage you to ask me everything you've ever wanted to know about my plant-based life & about running my company (yes, every gory detail!). Your ticket includes 4 Read more →
10:00am Sunday 26 August 2018
Sydney Cooking School, Neutral Bay NSW (map)

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