This workshop is for all lovers of vegetarian and vegan food. Tantalise your tastebuds as we explore a delicious array of plant-based dishes. We will be preparing food which is grown locally, unprocessed and mostly organic. You will learn how to create exotic and colourful entrees, mains and desserts that are healthy and delightfully tasty too! Travel on a gypsy journey of the senses as we gain inspiration from dishes from all over the world - by the end of the day we will have explored a whole global carnival of vegetarian and vegan food. At the end of the class we will all enjoy the fruits of our labour and eat together. Gift Certificates: Let us know if you are buying this class as a gift for someone special so we can send you a printable PDF gif cert. Let us know if you have any Read more →
WHEN
Saturday 25 August 2018
WHERE
Open Table Catering, Myocum NSW (map)

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