Join UQ's A/Prof Kelly Fielding, Social and Environmental Psychologist, and Scott Wallace, Environmental Scientist, Conservationist and Activist, for a presentation about the environmental impacts of eating animal products, and the psychology underpinning these dietary choices including ways we can all make positive changes in this area. FAQs Are there ID or minimum age requirements to enter the event? No What are my transport/parking options for getting to and from the event? Please allow extra time to get to this event if you are not already on campus and you have to drive or catch public transport. For information about parking and transport to the campus, please visit the University's webpage. What can I bring into the event? Unfortunately food and drink is not permitted in the Read more →
12:00pm Monday 20 August 2018
Global Change Institute, St Lucia QLD (map)

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