With over twenty years' experience as a chef of traditional and modern Japanese cuisine, Yoshiko is all about eating for a better lifestyle. She will discuss the benefits of creating easy and nutritious meals for your overall wellbeing. Learn about the unique properties of ancient Japanese superfoods and try samples of matcha milk and chocolate konjac. Yoshiko is also an expert teacher of vegetarian, vegan and gluten-free cooking. Read more →
WHEN
6:30pm Thursday 16 August 2018
WHERE
Sutherland Library, Sutherland NSW (map)

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