A wonderful foundation in creatively inspired organic plant based cuisine providing an understanding of how to cook delicious food in a balanced way that will keep you a healthy vegan for your whole life. People who come and do this course are saying it is life changing. This course is also a stepping stone into creating a successful plant based food business. The course is a hands on course using all organic produce and a wholefoods approach to cooking. Some of the many things you will learn in module one Sweet treats chocolate 5 essential vegan sauces 20 minute meals signature meal cooking for dietary requirements salads galore meals from scratch with no preservatives including burgers, patties, tomato sauce soups sushi and much much more using locally sourced organic produce. As well Read more →
Thursday 9 August to Saturday 11 August 2018
Byron Bay NSW (map)

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