Jude Blereau is one of the most trusted and inspiring whole food cooks and educators in Australia. The author of 5 books on wholesome and seasonal home cooking comes to Cornersmith to teach a master class in wholefoods baking. Jude will share her extensive experience and knowledge to give you a solid understanding on the fundamentals of unrefined flours and sugars and how to adapt recipes for gluten free and vegan diets. You will eat, make and take home an array of nutritious baked goods and gain an unforgettable learning experience. 3.5 hours To book into this workshop using a gift voucher please email info@cornersmith.com.au Read more →
11:00am Saturday 4 August 2018
Cornersmith, Marrickville NSW (map)

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