Join for an intimate evening with Vicki Nguyen here at Heart of Hall Cooking School when we present a hands-on cooking class of raw, vegan, gluten free and sugar free cooking. At this hands on cooking class we will show you just how completely & utterly satisfying raw food is. Vicki is the founder of Jomeis Fine Foods and believes in educating people that they can eat well with clean, good quality, healthy, nutritious wholefoods and it can taste good. In fact, we think it tastes amazing! Having her products featured in magazines including Mindfood, Good Health and Nourish, we are honoured to have Vicki spend the evening at Heart of Hall Cooking School. During the 3 hour class you will prepare your meal, which you will then enjoy in our gorgeous communal dining setting. Here you will have Read more →
WHEN
6:30pm Friday 3 August 2018
WHERE
Heart of Hall Cooking School & Cafe, Newport VIC (map)

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