An introduction to making non-dairy substitutes at home including soy milk, quinoa milk, almond milk, soy yoghurt and coconut yoghurt. Save money and eat healthily too! Workshop inclusions: non-dairy milk & yoghurt tasting, tuition in small group, printed instructions for the items we're making, leftovers to take home. Gluten free Read more →
3:00pm Sunday 15 July 2018
Otis Beanery Kitchen, Moonah TAS (map)

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