Get your Irish on for some kitchen fun. The flavours of the emerald isle come to life in these hearty food tributes to Ireland. Workshop inclusions: hands-on tuition, printed recipes for the dishes we're making : Guinness stout pies, colcannon, lucky leprechaun spinach dip with shamrock chips, Selkie green smoothie, food to eat (and/or take home ) at the end of the workshop. Gluten free upon request, please enquire. Read more →
WHEN
10:30am Saturday 14 July 2018
WHERE
Otis Beanery Kitchen, Moonah TAS (map)
ORGANISER

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